Entrepreneurial Opportunities in Food and Allied Sectors

May and Sept 2018

Selection and Registration

Selection to the program is based on the participants’ interest, intention, and competency in initiating and building an enterprise. Program aspirants first have to provide an Expression of Interest (EOI) for the program in the format provided. The EOI also comprises of a Predictive Selection Assessment, which will be used for evaluating the applicants. A screening committee will further review the EOIs and decide on the eligibility and suitability of the participants for the program. Since all applications will be reviewed on a rolling basis, the sooner a participant applies, the better may be the chances of his or her application being accepted.

Important Dates

Last date for submission of Expression of Interest (EOI): November 15th, 2017

Communication regarding Selection for the Program: November 16th, 2017

Last date of Registration/Payment of fees for the Program: November 17th, 2017