Entrepreneurial Opportunities in Food and Allied Sectors

May and Sept 2018

About Program

The Food industry is very competitive. Hence every step is critical, right from understanding the market “needs” and trends, to finalizing the value and product concept, to communicating it to the target group(s), to creation of a value chain, to getting it where the customers “shop” and above all to remain relevant,contemporary and profitable. Creation and subsequent growth of an enterprise centered on this industry, therefore, requires not only assimilation of the pertinent knowledge at various levels but also a continuous mentor-ship support and guidance to stand-out among the clutter. Understanding the enterprise creation basics in general and pertaining to the food industry therefore assumes great significance at the very outset.